Andrew Chau and Bin Chen realized in 2011 that Taiwanese boba tea was exploding with popularity in the US, while being made from powders and mixes. No one in the US was making boba with the careful attention it deserved or using quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has brought bubble tea to the forefront of modern drinks, bridging cultures along the way. The Boba Book shows fans and novices alike how they can make their favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for - from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more - which means it's all-American. Hardcover; 2020, Clarkson Potter.

Size
- 224 pages
- Dimensions: 7.8”l x 0.8”w x 10”h