The Yoga Kitchen: Over 100 Vegetarian Recipes to Energize the Body, Balance the Mind & Make for a Happier You teaches you how to eat holistically to nourish your mind, strengthen your body + bring more balance into your life - just like your yoga practice does! Featuring tons of gorgeously photographed vegetarian and gluten-free recipes arranged in chapters for each of the chakras, Parsons proves that all it takes is simple ingredients and less than half an hour to create delicious, nourishing dishes like Sweet Potato Scones, Chocolate & Maca Quinoa Pops, Green Quinoa Burgers + so much more! Kimberly is a trained naturopath and chef who brings her healthful knowledge of yogic principles straight into your kitchen - it has never been easier to eat in a balanced way with all these delicious and inspiring yoga-based recipes. Hardcover. 2017, Quadrille Publishing.

Content
- Imported

Size
- 192 pages
- Dimensions: 7.2"l x 1"w x 9.8"h