UO DIY: Make Your Own Vegan Gingerbread Mug Cake
Craving something sweet but can't be bothered to go to the shop? Watch how to make your own vegan gingerbread mug cake in less than one minute!
You'll need:
4 tablespoons all-purpose flour
1⁄4 teaspoon baking powder
1 tablespoon dark brown sugar
1⁄4 teaspoon ground ginger
1⁄8 teaspoon ground cinnamon
3 tablespoons almond milk
1⁄2 tablespoon vegetable oil
1⁄2 tablespoon dark molasses
4 tablespoons all-purpose flour
1⁄4 teaspoon baking powder
1 tablespoon dark brown sugar
1⁄4 teaspoon ground ginger
1⁄8 teaspoon ground cinnamon
3 tablespoons almond milk
1⁄2 tablespoon vegetable oil
1⁄2 tablespoon dark molasses
How to:
1) In a microwaveable mug (roughly 1 cup measurement) mix together all of the ingredients until smooth.
2) Microwave for 45 seconds - 1 minute. If cake is not done cook for another 10 seconds.
3) Eat straight away with vegan cream!
1) In a microwaveable mug (roughly 1 cup measurement) mix together all of the ingredients until smooth.
2) Microwave for 45 seconds - 1 minute. If cake is not done cook for another 10 seconds.
3) Eat straight away with vegan cream!