Style No. 0620328940199; Colour Code:
From one of San Fransisco's most acclaimed Japanese izakayas, RINTARO, this debut cookbook features delicious recipes for crowd-pleasing favourites by chef Sylvan Mishima Brackett. Featuring high-quality imagery, illustrations and easy-to-follow instructions, this book offers over 70 recipes for RINTARO menu choices. Hardback; 2023, Hardie Grant US.
Content
- Recipe book
Size
- 304 Pages
- 21.8cm x 3.3cm x 28.4cm
Delivery
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