Style No. 0620405990096; Colour Code:
Ditch the complicated recipes and enjoy no-fuss cooking with the New York Times Cooking editor, Sam Sifton. Featuring 100 recipes with effortless steps and store cupboard ingredients, this is the perfect cookbook for anyone who's a little bit afraid of making a mess in the kitchen. Hardback; 2021, Ebury Press.
Content
- Recipes
Size
- 256 Pages
- 17.6cm x 2.1cm x 23.7cm
-
Delivery
| Destination | Method | Timescale | Cost | UK |
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UK |
STANDARD |
(Mainland only) 2-4 Working Days |
£3.99 / 5€ |
FREE OVER £40/ 40€ UK |
EXPRESS |
1 Working Day |
(Orders placed before 10pm GMT Mon-Fri) £5.99 / 6.99 € |
France |
STANDARD |
5-7 Working Days |
5€ / £3.99 |
FREE OVER £50 / 50€ Germany |
STANDARD |
3-5 Working Days |
5€ / £3.99 |
FREE OVER £50 / 50€ Germany |
EXPRESS |
1-2 Working Days |
11€ |
(Orders placed before 1pm GMT Mon-Fri) |
|---|
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