With her gorgeous, showstopping boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components: cheese, meat, produce, crunch, dip and garnish, allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond prep techniques and into the artistic self-care creating stunning cheese plates can offer. With fifty exquisite, easy-to-make cheese plates for all dietary preferences, this book will teach you how to relax, enjoy and indulge to find your cheesy bliss. Hardcover; 2020, The Dial Press.

Size
- 304 pages
- Dimensions: 6.8"l x 0.91"w x 8.27"h