The latest in the Simple series, Simple Desserts brings you easy-to-make treats that are downright delectable. Taking the inconvenience out of baking, author Jean-Francois Mallet delivers over 130 delicious recipes that blend interesting flavors and all-natural ingredients that will appeal to beginners and master chefs alike! Master bread pudding, macarons, chocolate mousse, apple tart, cherry crumble and so much more. You’ll never be too rushed for dessert again. Hardcover; 2018, Black Dog & Leventhal.

Size
- 288 pages
- Dimensions: 8.1”l x 1.2”w x 10.1”h