How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson

The book that put cooking by heart on the map, Pam Anderson’s essential How to Cook Without a Book is given an update to include modern flavors and new techniques, 17 years after the original was published. From professionals and students who love cooking but are short on time to families trying to get dinner on the table, today’s modern home cook requires the mastery of useful techniques and the knowledge for how to best stock a pantry and refrigerator for delicious meals on the fly. Anderson teaches that most recipes are variations on a theme, and if you understand the techniques behind them and how to mix flavors, you’ll be able to rule the kitchen, no recipes needed. From chicken dishes and kale-based salads to brussels sprouts and sweet potatoes, you’ll be a pro in the kitchen in no time. Each chapter includes essential at-a-glance charts to highlight key points of techniques and a master recipe with several variations to keep you going ‘til you can cook without a book! Hardcover; 2018, Clarkson Potter.

Size
- 272 pages
- Dimensions: 7.7”l x 1”w x 9.8”h