Product Sku: 47726609; Color Code: 000
Capturing the booming food scene in Austin, Texas, this cookbook mines from their incredible restaurants, lively food truck community and beloved Texas traditions. From classic barbecue to tacos and Tex-Mex, this volume shows off the best of Austin including everything from old fashioned Southern cooking to food trucks and fine dining with influences reaching far and wide around the globe. Organized by Austin’s major food groups—like barbecue, tacos, and Tex-Mex—this cookbook helps you explore the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part souvenir, and 100 percent love letter, this volume is perfect for proud locals, visitors, and (t)ex-pats alike. Hardcover; 2018, Harry N. Abrams.
Size
- 240 pages
- Dimensions: 7.8"l x 0.8"w x 9.5"h
Shipping
| Method | Shipping Time | Cost |
|---|---|---|
| Standard | Arrives in 7-10 business days | CA$15 |
| Express | Arrives in 5-7 business days | CA$29.95 |
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