Get the quick answer to 'what should I eat tonight?' with these 4-step-or-less, 6-ingredient-or-less recipes from French chef + food photographer Jean-Francois Mallet. With a minimal, user-friendly design including large type, handy icons and a photo for each and every ingredient and dish, you'll be able to enjoy a real meal in minutes that you can be proud of (or impress with!) every night of the week - think thai-basil beef, mozzarella-fig skewers, salmon-lentil salad, pistachio-cherry cookies + so much more! Perfect for the novice and gourmand alike, Mallet's 'at-a-glance' approach will change your relationship with your kitchen, and maybe even your friends. Hardcover. 2016, Black Dog & Leventhal.

Content
- Imported

Size
- 400 pages
- Dimensions: 8.2"w x 1.9"d x 10.2"h