From Julia Sherman, creator of the immensely popular Salad for President blog, comes a visually rich collection of more than 75 game-changing salad recipes alongside interviews with your favorite art + food icons including William Wegman, Tauba Auerbach, Laurie Anderson + Alice Waters. With her book, Sherman convinces even the most carnivorous of eaters to re-imagine salads as hearty entrees + cocktail companions - take her recipes for Flank Steak and Bean Sprouts with Miso-Kimchi dressing + the perfect Bloody Mary, for example. Her cookbook will also teach you how to become a salad person with guides on stocking pantry staples and growing your own lettuce garden! But salad - in all its infinite possibilities - is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. Sherman visits sculptors, painters, photographers + musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its combined look into the worlds of food, art + everyday practices, Salad for President is a practical resource for healthy, satisfying recipes as well as an inspiring look at creativity from a delightfully unlikely perspective. Hardcover; 2017, Abrams.

Size
- 272 pages