Product Sku: 47095823; Color Code:
The first truly comprehensive collection of authentic Mexican home cooking, Mexico: The Cookbook compiles an unprecedented 700 recipes from across the entire country, written by a living culinary legend and showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food. This impressive guide is the result of her expertise, with recipes for Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. With 200 full‐color, mouth-watering photographs, the book includes essential dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega. Hardcover; 2014, Phaidon Press.
Size
- 704 pages
- Dimensions: 7.5"l x 2.2"w x 11"h
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| Standard | Arrives in 7-10 business days | CA$15 |
| Express | Arrives in 5-7 business days | CA$29.95 |
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