Product Sku: 43234624; Color Code: 000
The better-than-basic guide to making your very own ice cream from the James Beard-nominated pastry chef Dana Cree! Hello, My Name Is Ice Cream starts you off with the science behind the sweet stuff: how air and sugar affect texture and flavor + how you can manipulate these factors to get the ice cream of your dreams. You'll learn how to truly master basic flavors like Chocolate and Tahitian Vanilla before graduating to 100+ innovative recipes elevated by Cree's imaginative pastry chef mind: there's everything from Mango Lassi Ice Cream + Goat Cheese Ice Cream to the best Strawberry Sherbet you'll ever have (hello secret ingredient: just a splash of fresh heavy cream) and chocolate chips designed to melt on contact with your mouth! Hardcover; 2017, Clarkson Potter.
Size
- 240 pages
- Dimensions: 8.3"l x 0.9"w x 10.8"h
Shipping
| Method | Shipping Time | Cost |
|---|---|---|
| Standard | Arrives in 7-10 business days | CA$15 |
| Express | Arrives in 5-7 business days | CA$29.95 |
Express Shipping may not be available for all orders.
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