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Field Guide To Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Aliza Green

15.95 was(15.95)

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Overview:
* At last, a field guide to identifying and selecting more than 200 different cuts of meat!
* Learn how to identify, select and prepare cuts from beef and poultry to game and cured meat
* Pictures and detailed descriptions will make you a meat expert in no time
* Paperback
* Author: Aliza Green
* Publisher: Quirk Publishing


Content & Care:
* Imported

Style #:26342394 Field Guide To Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Aliza Green